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Ricotta and Feta Stuffed Jumbo Pasta Shells

6 servings


Ethnic Cuisine High Fibre Vegetarian

Nutritional Facts Per Serving

26.9 g
57.4 g
5.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 524
  • Fat 20.6 g
    • Saturated   11.8 g
    • + Trans 
  • Cholesterol 127 mg
  • Sodium   1028 mg
  • Carbohydrate 57.4 g
    • Fibre   5.5 g
    • Sugars  
  • Protein 26.9 g
    • Vitamin A 49 %
    • Vitamin C 32 %
    • Calcium 45 %
    • Iron 24 %


Cook the pasta shells as per package directions. While this occurs, combine the next 6 ingredients in a bowl. Preheat the oven to 350 degrees F. When the shells are cooked, drain well, cool in cold water, and drain well again. Pour the pasta sauce into a large, wide casserole; stir in the stock. Stuff the ricotta mixture into the pasta shells and set on top of the pasta sauce. Sprinkle shells with Parmesan cheese. Cover and bake 30 minutes. Then uncover and bake 10-15 minutes more, or until the tops are golden and the sauce is bubbling.

Serving Suggestions

Serve a mixed green or Caesar salad with the shells. Our website recipe collection has many delicious recipes for both, including Home-style Salad with Quick Blue Cheese Dressing; Baby Greens with Roasted Peppers, Pine Nuts, Parmesan and Balsamic Vinaigrette; Baby Spinach Caesar Salad with Olive Bread Croutons; and Light and Delicious Caesar Salad.

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