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Rigatoni with Quick Meat Sauce and Mozzarella Cheese

4 Servings


High Fibre

Nutritional Facts Per Serving

48.2 g
99.6 g
8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 860
  • Fat 28.4 g
    • Saturated   13.1 g
    • + Trans 
  • Cholesterol 101 mg
  • Sodium   1108 mg
  • Carbohydrate 99.6 g
    • Fibre   8 g
    • Sugars  
  • Protein 48.2 g
    • Vitamin A 16 %
    • Vitamin C 35 %
    • Calcium 36 %
    • Iron 54 %


Place the beef in a medium-sized pot and set over medium heat. Cook, stirring to break up the meat, until the beef is cooked through, about 5 minutes. Meanwhile, bring a large pot of lightly salted water to boil. When the meat is cooked, drain away the excess fat. Add the pasta sauce to the pan. Simmer 10 minutes. While that occurs, cook the pasta in the boiling water until just tender, about 8 minutes. Place the oven rack 6 inch beneath the broiler; preheat the broiler. When the pasta is cooked, drain well and divide among 4 heatproof bowls. Top with the meat sauce and sprinkle with an equal amount of the cheese. Broil the pasta 1 to 2 minutes, until the cheese is melted and golden brown.

Serving Suggestions

Serve the pasta with the garlic bread available in our bakery department, and a salad from our website recipe collection, such as Romaine Hearts with Focaccia Croutons and Creamy Parmesan Dressing, Home-style Salad with Quick Blue Cheese Dressing, or Grilled Bell Pepper Salad.

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