Customer Care 1-800-667-8280

Roast Alex Campbell Signature Series Pork Loin with Braised Winter Vegetables

4 servings
Dinner

Characteristics

High Fibre No Added Sugars

Nutritional Facts Per Serving

512
Calories
50.47 g
Protein
52.07 g
Carbs
6.83 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 512
  • Fat 11.53 g
    • Saturated  
    • + Trans 
  • Cholesterol 120 mg
  • Sodium   528 mg
  • Carbohydrate 52.07 g
    • Fibre   6.83 g
    • Sugars  
  • Protein 50.47 g
    • Vitamin A 92 %
    • Vitamin C 90 %
    • Calcium 11 %
    • Iron 29 %

Method

Preheat oven to 375 degrees F. Brush pork with mustard and sprinkle with salt, pepper and half the rosemary. Place in a small roasting pan. Arrange vegetables in a casserole.

Pour in stock, sprinkle with salt, pepper and remaining rosemary, and then cover. Roast pork and vegetables 60-70 minutes, or until pork reaches an internal temperature of 165 degrees F and the vegetables are tender. Let pork rest 10 minutes before thinly slicing and serving with vegetables arranged alongside.

Related Recipes