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Roast Beef Picnic Wraps

4 servings
Lunch

Characteristics

High Fibre Under 30 Minutes

Nutritional Facts Per Serving

426
Calories
24.6 g
Protein
53.1 g
Carbs
4.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 426
  • Fat 12.9 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 40 mg
  • Sodium   549 mg
  • Carbohydrate 53.1 g
    • Fibre   4.8 g
    • Sugars  
  • Protein 24.6 g
    • Vitamin A 18 %
    • Vitamin C 32 %
    • Calcium 9 %
    • Iron 34 %

Method

Combine the mayonnaise, mustard and honey in a small bowl. Set the tortillas flat on a work surface. Divide and spread the flavoured mayonnaise in the centre of the tortillas. Top the mayonnaise with rows of the roast beef, salad greens, cucumber, tomatoes and onion. Season all with salt and pepper. Fold the sides of each tortilla partially over the filling and then roll into a tight cylinder. Wrap each wrap in plastic wrap and refrigerate until needed. If desired, cut each wrap in half before serving.

Note: Our freshly cooked roast beef is available in the deli department showcase.

Serving Suggestions

Serve a salad alongside this wrap that you create from a recipe in our website collection, such as Coleslaw with Apples, Blue Cheese and Nuts or Nugget Potato Salad with Grainy Dijon and Chives.

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