Customer Care 1-800-667-8280

Roast Leg of Lamb with Mint Aioli

8 servings
Dinner

Characteristics

Dairy Free Ethnic Cuisine Low Sodium No Added Sugars

Nutritional Facts Per Serving

310
Calories
30.5 g
Protein
0.9 g
Carbs
0.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 310
  • Fat 19.8 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 117 mg
  • Sodium   121 mg
  • Carbohydrate 0.9 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 30.5 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 1 %
    • Iron 19 %

Method

Combine aioli ingredients in a bowl and store in the fridge until lamb is cooked. Preheat the oven to 425 degrees F. Place the lamb in a roasting pan. Brush with olive oil; sprinkle with oregano, lemon zest, salt and pepper. Roast 20 minutes, and then reduce heat to 325 degrees F. Cook lamb to desired degree of doneness, checking its progress with a meat thermometer. 75-90 minutes should yield it medium rare in the middle. Baste with pan juices occasionally during cooking. Rest the lamb 10-15 minutes before thinly slicing and serving with the aioli alongside.

Serving Suggestions

Serve the lamb with steamed asparagus, Mediterranean-Spiced Potato Wedges and Carrot Salad with Mint and Cumin Dressing. You’ll find recipes for the latter two dishes in our website recipe collection.

Related Recipes