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Roast Leg of Lamb with Mint Aioli

8 servings


Dairy Free Ethnic Cuisine Low Sodium No Added Sugars

Nutritional Facts Per Serving

30.5 g
0.9 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 310
  • Fat 19.8 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 117 mg
  • Sodium   121 mg
  • Carbohydrate 0.9 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 30.5 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 1 %
    • Iron 19 %


Combine aioli ingredients in a bowl and store in the fridge until lamb is cooked. Preheat the oven to 425 degrees F. Place the lamb in a roasting pan. Brush with olive oil; sprinkle with oregano, lemon zest, salt and pepper. Roast 20 minutes, and then reduce heat to 325 degrees F. Cook lamb to desired degree of doneness, checking its progress with a meat thermometer. 75-90 minutes should yield it medium rare in the middle. Baste with pan juices occasionally during cooking. Rest the lamb 10-15 minutes before thinly slicing and serving with the aioli alongside.

Serving Suggestions

Serve the lamb with steamed asparagus, Mediterranean-Spiced Potato Wedges and Carrot Salad with Mint and Cumin Dressing. You’ll find recipes for the latter two dishes in our website recipe collection.

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