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Roast Prime Rib with Horseradish Crust

8 servings


Dairy Free Low Sodium

Nutritional Facts Per Serving

39.1 g
1.4 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 324
  • Fat 15.9 g
    • Saturated   6.6 g
    • + Trans 
  • Cholesterol 86 mg
  • Sodium   126 mg
  • Carbohydrate 1.4 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 39.1 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 23 %


Preheat the oven to 450 degrees F. Combine the first 5 ingredients in a small bowl. Place the prime rib bone-side down in a roasting pan. Brush with the horseradish mixture. Roast for 20 minutes; reduce the oven temperature to 325 degrees F. Finish cooking the roast to the desired doneness, allowing 20 minutes per pound (total cooking time) for rare; 25 minutes for medium rare; and 30 minutes for well done.

When the beef is ready, transfer to a plate, loosely cover, and allow it to rest for 10 minutes before slicing. If desired, make jus to serve with the roast by simmering 3 cups of beef stock in the roasting pan for 5 minutes.

Options: Try the horseradish crust on another type of beef roast, such as top sirloin or top round. Use chopped rosemary in the crust instead of thyme. Serve Yorkshire pudding with the beef.

Serving Suggestions

Serve the prime rib with some of the delicious side dishes found in our website recipe collection, such as Blue Cheese and Chive Mashed Potatoes, Baby Carrots with Maple, Ginger and Cinnamon, and Green Beans with Bell Peppers and Water Chestnuts.

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