Preheat the oven 425 degrees F. Place the salmon in a shallow, non-stick or parchment-lined baking dish. Combine the olive oil. garlic and lemon zest and juice in a small bowl. Drizzle mixture over fish; sprinkle with herbs, salt and pepper. Bake salmon 12-15 minutes, or until cooked through. Divide salmon among four plates; spoon the pan juices over top. Serve, garnished, if desired, with a few thin slivers of lemon zest.
Note: Herbes de Provence is French-style blend available in the aisle bottled herbs and spices are sold. If using fresh herbs, a mix of basil, oregano and parsley would work well.