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Roast Sirloin Crusted with Grainy Mustard and Herbes de Provence

6 servings


No Added Sugars

Nutritional Facts Per Serving

48.9 g
3.3 g
0.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 360
  • Fat 15.1 g
    • Saturated   5.8 g
    • + Trans 
  • Cholesterol 120 mg
  • Sodium   663 mg
  • Carbohydrate 3.3 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 48.9 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 41 %


Preheat the oven to 450 degrees F. Combine the first 5 ingredients in a small bowl. Place the roast in a roasting pan; brush with the mustard mixture. Roast for 10 minutes, and then reduce the heat to 325 degrees F. Roast 65 minutes more. This should yield a rare to medium-rare roast; if you like your beef medium in doneness, cook 10 to 15 minutes longer. Set the roast on a plate, tent with foil, and rest 10 minutes. Set the roasting pan on the stovetop over medium-high heat. Add the stock/flour mixture and bring to a simmer, scrapping the bottom of the pan to release the tasty brown bits. Simmer until a lightly thickened gravy forms. Slice the meat and serve the gravy alongside.

Serving Suggestions

Serve the beef with a couple of the tasty side dishes found in our website recipe collection, such as Blue Cheese and Chive Mashed Potatoes, and Mini Carrots and Peas with Mint.

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