Customer Care 1-800-667-8280

Roast Turkey with Herb and Sea Salt Crust

8 servings


No Added Sugars

Nutritional Facts Per Serving

89.8 g
3.6 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 656
  • Fat 28.5 g
    • Saturated   8.1 g
    • + Trans 
  • Cholesterol 241 mg
  • Sodium   3234 mg
  • Carbohydrate 3.6 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 89.8 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 8 %
    • Iron 43 %


  1. Preheat the oven to 160˚C (325˚F). Tie the legs of the turkey together with string and fold and tuck the wings under the body. Place in a roasting pan. Brush turkey with oil and then sprinkle and rub with salt, herbs and pepper.
  2. Roast the turkey, uncovered, 1 1/2 hours. Baste turkey with pan juices, and then give the pan a 180-degree turn.
  3. Roast turkey another 1 hour and 15 minutes. Insert an instant-read meat thermometer deep into an inner thigh of the turkey, not touching the bone. If it registers 82˚C (180˚F), the turkey is ready. If it doesn’t, baste the bird again and roast 15 to 30 minutes more, or until the 82˚C (180˚F) temperature is achieved.
  4. Transfer turkey to a large platter. Tent with foil and rest the bird until you’re ready to carve, at least 15 minutes.
  5. To make gravy, skim excess fat from the pan drippings. Place the pan on the stovetop over medium-high heat. Add 2 1/2 cups of the stock and bring to a boil. Place the flour and the remaining stock in a bowl and whisk until smooth. Whisk the mixture into the pan and simmer until thickened gravy forms, about 5 minutes. Carve the turkey and serve the gravy in a sauceboat alongside.

Recipe Options: 1 teaspoon of dried sage, marjoram and rosemary could replace the fresh called for in this recipe.

Serving Suggestions

Steamed snap peas tossed with fresh herbs and melted butter, and the Baby Carrots with Maple, Ginger and Cinnamon and Buttermilk-Mashed Yukon Gold Potatoes found in our recipe collection will go great with the turkey.

Related Recipes