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Roasted Cauliflower with Cumin and Lime

4-6 Servings
Sides

Characteristics

Gluten Free Low Sodium No Added Sugars Vegetarian

Nutritional Facts Per Serving

76
Calories
1.9 g
Protein
4.6 g
Carbs
2.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 76
  • Fat 6.3 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 15 mg
  • Sodium   56 mg
  • Carbohydrate 4.6 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 1.9 g
    • Vitamin A 5 %
    • Vitamin C 72 %
    • Calcium 2 %
    • Iron 4 %

Method

Preheat the oven to 400 degrees F. Cut the cauliflower into florets and place in bowl. Add all remaining ingredients, except the cilantro or parsley, and toss to combine. Set the cauliflower in a single layer in a casserole. Roast, uncovered, for 15 to 20 minutes, or until the cauliflower is tender and nicely browned. Sprinkle with cilantro or parsley before serving.

Serving Suggestions

Serve the cauliflower alongside some of the Indian-style entrées found in our website recipe collection, such as Chicken Thighs in Pineapple-Coconut Curry Sauce; Curried Lamb Chops with Mint Yogurt; or Tandoori Chicken Legs.

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