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Roasted Garlic Caesar Salad

4 servings
Salads

Nutritional Facts Per Serving

279
Calories
6.3 g
Protein
10.2 g
Carbs
2.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 279
  • Fat 24.3 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 17 mg
  • Sodium   363 mg
  • Carbohydrate 10.2 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 6.3 g
    • Vitamin A 31 %
    • Vitamin C 52 %
    • Calcium 13 %
    • Iron 13 %

Method

Preheat the oven to 300 degrees F. Place the garlic and olive oil in a small baking dish. Cover and roast 20 minutes, or until garlic is very tender. Cool to room temperature. Remove garlic from oil and finely chop. Place it and the oil in a salad bowl. Whisk in the mayonnaise, anchovy paste, Dijon mustard, vinegar, lemon juice, Worcestershire, Tabasco and pepper. Add the romaine and croutons and toss to combine. Divide the salad among plates, sprinkle with cheese, garnish with lemon and serve.

Note: Try using Thrifty Baguette Croutons in this salad. They are sold in the deli department.

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