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Roasted Mixed Olives

8 (1/4 cup) servings
Appetizers

Characteristics

Dairy Free Gluten Free Vegan Vegetarian

Nutritional Facts Per Serving

104
Calories
0.6 g
Protein
3 g
Carbs
0.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 104
  • Fat 10.4 g
    • Saturated   1.3 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   562 mg
  • Carbohydrate 3 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 0.6 g
    • Vitamin A 1 %
    • Vitamin C 7 %
    • Calcium 2 %
    • Iron 4 %

Method

Preheat the oven to 450 degrees F. Combine all of the ingredients in a bowl. Transfer the olives to a 10" cast iron skillet or other ovenproof pan. Bake for 20 minutes, shaking the pan once or twice. Serve olives warm (not piping hot), or at room temperature.
Note: Choose a nice selection of the olives we sell to make this recipe, such as kalamata, nicoise, calabrese, and castelvetarno.

Serving Suggestions

Make a snacking, antipasto feast by serving a bowl of the olives with some good bread and items you purchase from our deli, such as sliced Italian meats, cheeses, and roasted peppers, pickled onions and/or eggplant.

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