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Roasted Pear Salad

4 servings


Gluten Free High Fibre Vegetarian

Nutritional Facts Per Serving

10.9 g
19.8 g
4.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 373
  • Fat 29.4 g
    • Saturated   9.3 g
    • + Trans 
  • Cholesterol 28 mg
  • Sodium   556 mg
  • Carbohydrate 19.8 g
    • Fibre   4.2 g
    • Sugars  
  • Protein 10.9 g
    • Vitamin A 43 %
    • Vitamin C 28 %
    • Calcium 25 %
    • Iron 9 %


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Peel, half and core the pears; toss with the lemon juice. Set the half pears, cut side down on the baking sheet; brush the tops with 1 Tbsp. of the olive oil. Roast the pears 25 to 30 minutes, or until just tender and caramelized. Cool the pears to room temperature. Place the remaining oil, vinegar, honey, salt and pepper in a salad bowl. Add the salad greens and toss to combine. Divide the greens among 4 plates. Decorate the top of the greens with the grated carrot, walnuts and blue or goat cheese. Slice and fan a pear half on top of each salad and serve.

Serving Suggestions

Create a fine fall meal by serving this salad as a starter and following it with a delicious main course and dessert. You’ll find many delicious dishes in our website recipe collection, such as Roasted Salmon Fillets on Creamy Mushroom Sauce, or Maple-Whiskey Glazed Rack of Pork, and Callebaut Chocolate-dipped Fruit, or Espresso Shortbread.

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