Customer Care 1-800-667-8280

Roasted Potato Salad

8 servings
Salads

Characteristics

Dairy Free Gluten Free No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

65
Calories
2.2 g
Protein
4.1 g
Carbs
0.4 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 65
  • Fat 4.5 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 9 mg
  • Sodium   179 mg
  • Carbohydrate 4.1 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 2.2 g
    • Vitamin A 3 %
    • Vitamin C 0 %
    • Calcium 5 %
    • Iron 1 %

Method

Preheat the oven to 375 degrees F. Place the potatoes in a bowl and toss in the oil, cumin, paprika and cayenne pepper. Spoon the potatoes into a large roasting pan. Roast 45 minutes, stirring occasionally, or until just tender. Spoon the potatoes into a salad bowl. Toss in the lemon juice, mustard, green onions and parsley. Serve warm or at room temperature.

Serving Suggestions

Serve these potatoes alongside one of the many entrees you’ll find in our website recipe collection, such as Chilled Baked Salmon for 8 with Two Sauces, or Mustard Crusted Prime Rib Cooked on the Barbecue.

Related Recipes