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Roasted Red Pepper Hot Sauce

1/2 cup
Dressings, Dips & Sauces

Characteristics

Gluten Free Low in Saturated Fat Vegan Vegetarian

Nutritional Facts Per Serving

35
Calories
0.3 g
Protein
5 g
Carbs
0 g
Fibre
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Nutritional Facts

2 tbsp
  • Amount Per Serving % Daily Value
  • Calories 35
  • Fat 1.5 g
    • Saturated   0.1 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   110 mg
  • Carbohydrate 5 g
    • Fibre   0 g
    • Sugars   5 g
  • Protein 0.3 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. Heat oil in skillet set over medium heat. Cook roasted red peppers, garlic, Scotch bonnet pepper, mustard seeds, turmeric, cumin and salt 2 to 3 min. Add cider vinegar and brown sugar. Bring to a simmer; cook 3 to 5 min., scraping down sides as necessary, until aromatic and almost all liquid has evaporated. Cool completely.
  2. Transfer to blender; puree until smooth. Sauce can be stored, tightly covered, in refrigerator up to 3 days. Serve with prepared Compliments Tex-Mex Cheese Sticks.

Recipe Tip: Scotch bonnet chilies are hot. Wear rubber or latex cloves to protect skin when handling.

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