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Roasted Sablefish with Cherry Tomatoes, Olive and Basil

4 servings


Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

18 g
4.5 g
1.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 343
  • Fat 28 g
    • Saturated   5.3 g
    • + Trans 
  • Cholesterol 63 mg
  • Sodium   291 mg
  • Carbohydrate 4.5 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 18 g
    • Vitamin A 13 %
    • Vitamin C 16 %
    • Calcium 7 %
    • Iron 19 %


Preheat the oven to 375 degrees F. Place the fish in a single layer in a 9” by 13” baking dish. Surround fish with the tomatoes and olives. Combine garlic, olive oil and juice in a small bowl. Drizzle fish and other ingredients in the dish with this mixture; season with salt and pepper. Bake 15 minutes, or until the fish is cooked through. Set a piece of fish on each of 4 plates. Top each piece of fish with 4 basil leaves. Divide, top and surround fish with the tomatoes and olives. Top fish with the pan juices and serve.

Serving Suggestions

Serve the fish with a side dish you create from a recipe in our website collection, such as Rice Pilaf with Citrus and Spice; Couscous with Dates and Pistachios; or Boiled, Smashed and Fried New Potatoes.

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