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Roasted Salmon with Curry Almond Crust

4 servings


Ethnic Cuisine Under 30 Minutes

Nutritional Facts Per Serving

28.2 g
3.6 g
1.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 350
  • Fat 24.4 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   385 mg
  • Carbohydrate 3.6 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 28.2 g
    • Vitamin A 2 %
    • Vitamin C 10 %
    • Calcium 4 %
    • Iron 6 %


Place the salmon on plate. Combine the curry paste and lime juice in a small bowl and brush all over the salmon. Place the salmon, skin side down, in a baking dish lined with parchment paper and let marinate 20 minutes. Preheat the oven to 425 degrees F. Coat the top of each piece of fish with ground almonds. Bake the salmon 12 to 15 minutes, or until just cooked through. Plate the fish, garnish with lime slices and cilantro sprigs, and serve.

Recipe Options: Instead of salmon, flavour, coat, and roast another type of fish fillet with the curry paste and almonds, such as halibut or snapper. Instead of almonds, try topping the fish with 1/3 cup finely crushed, unsalted cashews.

Serving Suggestions

Serve the fish with a steamed green vegetable and a rice dish you create from a recipe in our website collection, such as Rice Pilaf with Citrus and Spice, or Mixed Vegetable Rice Pilaf.

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