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Roasted Salmon with Curry Almond Crust

4 servings
Dinner

Characteristics

Ethnic Cuisine Under 30 Minutes

Nutritional Facts Per Serving

350
Calories
28.2 g
Protein
3.6 g
Carbs
1.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 350
  • Fat 24.4 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   385 mg
  • Carbohydrate 3.6 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 28.2 g
    • Vitamin A 2 %
    • Vitamin C 10 %
    • Calcium 4 %
    • Iron 6 %

Method

Place the salmon on plate. Combine the curry paste and lime juice in a small bowl and brush all over the salmon. Place the salmon, skin side down, in a baking dish lined with parchment paper and let marinate 20 minutes. Preheat the oven to 425 degrees F. Coat the top of each piece of fish with ground almonds. Bake the salmon 12 to 15 minutes, or until just cooked through. Plate the fish, garnish with lime slices and cilantro sprigs, and serve.

Serving Suggestions

Serve the fish with a steamed green vegetable and a rice dish you create from a recipe in our website collection, such as Rice Pilaf with Citrus and Spice, or Mixed Vegetable Rice Pilaf.

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