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Roasted Sausages with Red Onion and Currant Relish

4 Servings

Nutritional Facts Per Serving

19.7 g
18 g
0.7 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 420
  • Fat 29.7 g
    • Saturated   9.9 g
    • + Trans 
  • Cholesterol 82 mg
  • Sodium   833 mg
  • Carbohydrate 18 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 19.7 g
    • Vitamin A 0 %
    • Vitamin C 5 %
    • Calcium 5 %
    • Iron 19 %


Heat the oil in a pot over medium heat. Add the onions and cook, stirring, until very tender and almost sticky, about 10 minutes. Stir in the remaining ingredients, except the sausages. Gentle simmer until the vinegar thickens and becomes syrupy, about 5 minutes. Cool to room temperature; transfer to a serving dish, cover and store in the fridge until the sausages are ready.

Preheat the oven to 375 degrees F. Place the sausages in a parchment paper-lined roasting pan. Roast, turning once, until golden and cooked through, about 20 to 25 minutes. Serve the sausages with a generous spoonful of the relish alongside. Any leftover relish will keep in the fridge for up to a week.

Serving Suggestions

Serve these sausages with some of the vegetable and potato side dishes found in our website recipe collection, such as Broccoli with Orange and Ginger Butter and Foil-Barbecued Potatoes with Garlic, Lemon and Herbs.

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