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Roasted Veggie Baguette Sandwiches with Goat Cheese

4 servings


High Fibre No Added Sugars Vegetarian

Nutritional Facts Per Serving

15.1 g
52.5 g
5.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 520
  • Fat 28.6 g
    • Saturated   7.9 g
    • + Trans 
  • Cholesterol 22 mg
  • Sodium   804 mg
  • Carbohydrate 52.5 g
    • Fibre   5.4 g
    • Sugars  
  • Protein 15.1 g
    • Vitamin A 16 %
    • Vitamin C 55 %
    • Calcium 14 %
    • Iron 28 %


Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper. Combine the first 8 ingredients in a bowl. Spread the vegetables on the baking sheet. Roast for 30 minutes, stirring occasionally, or until tender.

Cut the baguette widthwise into 4 equal pieces. Cut each piece lengthwise in half. Spread the cut sides of the baguette with pesto flavoured mayonnaise. Top the bottom piece of each quarter baguette with baby salad greens, roasted vegetables and goat cheese. Drizzle the vegetables with a little balsamic vinegar, set on the top pieces of baguette, and serve.

Serving Suggestions

For a more filling meal, serve some soup alongside this sandwich. There is a fine selection of prepared soups in our deli department. If you wish to make your own, you’ll find many recipe options in our website collection, such as Mushroom Soup with Sage and Sherry, Roasted Roma Tomato and Garlic Soup, or Broccoli and Carrot Soup.

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