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Roasted Whole Pink Salmon with Ginger Mint Sauce

4 servings


Dairy Free

Nutritional Facts Per Serving

30.6 g
6.6 g
0.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 378
  • Fat 25.3 g
    • Saturated   3.4 g
    • + Trans 
  • Cholesterol 92 mg
  • Sodium   597 mg
  • Carbohydrate 6.6 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 30.6 g
    • Vitamin A 9 %
    • Vitamin C 5 %
    • Calcium 3 %
    • Iron 15 %


Make sauce by combining first eight ingredients in a small bowl. Mix in the mint. Cover and refrigerate until needed. Sauce can be made several hours in advance of serving.

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
Rinse the salmon in cold water and pat dry. Trim off the fins and tail and discard. Make 6 to 7, 1/2" deep slits on one side of the flesh. Place the salmon, cut side up, on the baking sheet. Combine oil, paprika and cumin in a bowl. Brush this mixture on the fish; season with salt and pepper. Roast salmon 25 to 30 minutes, or until just cooked. Transfer salmon to a serving platter and serve with the sauce.

Serving Suggestions

Serve the fish with a couple of side dishes you create from recipes in our website recipe collection, such as 6-Vegetable Rice Salad, and Green Bean Salad with Tahini Dressing.

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