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Romaine Hearts with Focaccia Croutons and Creamy Parmesan Dressing

4 Servings


Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

10.1 g
33 g
3.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 299
  • Fat 14.8 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 18 mg
  • Sodium   746 mg
  • Carbohydrate 33 g
    • Fibre   3.8 g
    • Sugars  
  • Protein 10.1 g
    • Vitamin A 29 %
    • Vitamin C 43 %
    • Calcium 16 %
    • Iron 25 %


Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set the slices of focaccia on the baking sheet.

Bake 6 to 8 minutes, or until lightly toasted. Remove from the oven and set aside. Combine the mayonnaise, buttermilk, sugar, lemon juice, garlic, parmesan cheese, pepper, Tabasco and Worcestershire sauce in a small bowl. Divide the lettuce among 4 salad bowls. Drizzle some of the dressing over top and serve the rest tableside. Garnish the salad with the croutons, lemon wedges and, if desired, some additional freshly grated parmesan cheese.

Serving Suggestions

This salad would be a great side dish to serve with just about any main-course cooked on the barbecue, such as these dishes found in our website recipe collection: Barbecued Beef Back Ribs; Mushroom and Mozzarella Chicken Burgers; Foil-baked Halibut and Prawns; Grilled Pork Chops with Smoky Maple Barbecue Sauce.

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