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Romaine Hearts with Raspberries, Feta and Pistachios

4 servings


Gluten Free High Fibre Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

7.45 g
14.81 g
5.05 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 312
  • Fat 26.51 g
    • Saturated   6.6 g
    • + Trans 
  • Cholesterol 23 mg
  • Sodium   350 mg
  • Carbohydrate 14.81 g
    • Fibre   5.05 g
    • Sugars  
  • Protein 7.45 g
    • Vitamin A 91 %
    • Vitamin C 55 %
    • Calcium 16 %
    • Iron 14 %


Make dressing by combining the first 6 ingredients in a small bowl. Divide the lettuce among 4 plates. Divide and top romaine with feta, raspberries and pistachios. Drizzle all with dressing and serve.

Note: Shelled, unsalted pistachios are sold in the bulk foods department.

Serving Suggestions

This salad could be served as a first course or light lunch. It could also be served as a side dish for a fish, poultry or meat dish you create from a recipe in our website collection. The possibilities include Baked Salmon Steaks with Gremolata Crust; Honey Almond Chicken Legs; and Curried Lamb Chops with Mint Yogurt.

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