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Rotini Pasta Salad with Smoked Salmon and Asparagus

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

11.5 g
20.1 g
1.7 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 212
  • Fat 9.7 g
    • Saturated   1.8 g
    • + Trans 
  • Cholesterol 17 mg
  • Sodium   1007 mg
  • Carbohydrate 20.1 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 11.5 g
    • Vitamin A 5 %
    • Vitamin C 3 %
    • Calcium 4 %
    • Iron 11 %


Bring a large pot of water to a boil. Add the asparagus and cook 1 minute. Scoop the asparagus out, cool in ice-cold water, drain well, and set aside. Cook the pasta in the boiling water until just tender, about 8 minutes. Drain well, cool in ice-cold water and drain well again. Combine the mayonnaise, sour cream, mustard, garlic and dill, tarragon or chives in a salad bowl. Add the asparagus, cooked pasta, salmon, salt and pepper and mix to combine. Cover and store in the fridge until ready to serve.

Note: Hot smoked salmon is fully cooked and firmer than cold smoked salmon (also referred to as lox) and is available in our seafood department showcase.

Serving Suggestions

Create a summer salad buffet for a barbecue by serving this salad with a selection of others created from recipes in our website collection, such as Baby Spinach Salad with Strawberries and Toasted Almonds, Tex-Mex Brown Rice Salad, and Moroccan-Spiced Potato and Carrot Salad.

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