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Rotola Melts

10 to 12 crostini
Appetizers

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

80
Calories
4.9 g
Protein
4.5 g
Carbs
0.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 80
  • Fat 4.5 g
    • Saturated   1.8 g
    • + Trans 
  • Cholesterol 10 mg
  • Sodium   210 mg
  • Carbohydrate 4.5 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 4.9 g
    • Vitamin A 2 %
    • Vitamin C 0 %
    • Calcium 9 %
    • Iron 3 %

Method

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Spread one side of each baguette slice with 1 tsp. pesto. Set the baguette slices, pesto-side-up, on the baking sheet. Top each with a slice of Rotola and bake for 10 minutes, or just until the cheese melts and the bread is crispy on the bottom. Arrange the melts on a platter, decorate each with a fresh basil leaf, and serve.
Note: To get bite-sized melts, choose a baguette about 2 1/2” in width.

Serving Suggestions

Create a Mediterranean-style feast of appetizers by serving these melts with a selection of other bites created from recipes in our website collection, such as Pork and Pine Nut Meatballs, Spice Roasted Almonds, Spanish-style Jumbo Prawns with Roasted Pepper Sauce, and Chili Roasted Miniature Potatoes with Lime Cilantro Mayonnaise.

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