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Sage and Pepper Crusted Wings with Hot Cranberry Dip

24 servings


Dairy Free Low Sodium

Nutritional Facts Per Serving

10.2 g
5.5 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 138
  • Fat 8.2 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 31 mg
  • Sodium   140 mg
  • Carbohydrate 5.5 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 10.2 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 1 %
    • Iron 4 %


Preheat the oven to 425 degrees F. Line a baking tray with parchment. Place the wings in a bowl; add the oil, sage, pepper, salt and paprika and toss to coat. Arrange on the baking tray. Bake 30-35 minutes, or until cooked through. While the wings cook, make the sauce. Place all the ingredients in a pot. Bring to a gentle simmer and whisk until the jelly is melted and well incorporated with the other ingredients; reserve on low heat. Arrange the wings on a platter; serve the cranberry mixture in a bowl alongside for dipping.

Serving Suggestions

Make these wings part of the fare served at an informal appetizer party with other tasty bites, such as these offerings found in our website recipe collection: Sumptuous Seafood Melts; Stilton and Mixed Nut Cheese Log; Mediterranean-style Party Platter; Spanish-style Jumbo Prawns with Roasted Pepper Sauce.

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