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Sage and Pepper Roasted Turkey

8 servings


No Added Sugars

Nutritional Facts Per Serving

67.9 g
3.7 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 565
  • Fat 28.7 g
    • Saturated   8.7 g
    • + Trans 
  • Cholesterol 205 mg
  • Sodium   503 mg
  • Carbohydrate 3.7 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 67.9 g
    • Vitamin A 3 %
    • Vitamin C 0 %
    • Calcium 7 %
    • Iron 36 %


Preheat the oven 425 degrees F. Place the turkey in a roasting pan. Fold and tuck the wings under the body; tie the legs together with string. Brush the turkey with melted butter. Sprinkle with sage, pepper and salt. Roast 20 minutes. Reduce heat 325 degrees F and roast 2 hours 10 minutes more, basting occasionally with pan juices once they begin to appear, or until temperature on an instant read meat thermometer reaches 180 degrees F when inserted into the deepest part of the thigh. Transfer the turkey to a platter and rest 10-15 minutes before carving. Remove fat from the pan drippings. Add 2 1/4 cups of stock to the pan and bring to boil. In a small bowl, whisk together the remaining stock with the flour until smooth. Whisk into boiling stock and simmer until a thickened gravy forms. Season to taste; serve alongside the carved turkey.

Serving Suggestions

Serve the turkey with a favourite green vegetable; Baby Carrots with Maple, Ginger and Cinnamon; Buttermilk-Mashed Yukon Gold Potatoes; and Citrus Cranberry Sauce. You will find recipes for the latter three dishes in our website recipe collection.

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