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Sage, Sea Salt and Pepper Roasted Turkey Breast

6 servings


No Added Sugars

Nutritional Facts Per Serving

43.1 g
3.5 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 347
  • Fat 16.7 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 119 mg
  • Sodium   420 mg
  • Carbohydrate 3.5 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 43.1 g
    • Vitamin A 3 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 16 %


Preheat the oven to 350 degrees F. Place the turkey in a roasting pan. Brush with the melted butter; sprinkle with the sage, salt and pepper. Roast the turkey 75 minutes, or until the centre of the roast reaches 185 degrees F on an instant read meat thermometer. Remove the turkey from the pan and set on a plate; cover with foil and rest 10 minutes. Meanwhile, drain the excess fat from the roasting pan before placing it on the stovetop over medium-high heat. Add the stock/flour mixture and bring to a simmer. Simmer until a lightly thickened gravy forms, about 4 to 5 minutes, then season with salt and pepper. Slice the turkey and serve the gravy alongside for spooning on top.

Serving Suggestions

The moist and tender turkey will pair nicely with some of the splendid side dishes found in our website recipe collection, such as Brussels Sprouts with Gremolata, Baby Carrots with Maple, Ginger and Cinnamon, and Buttermilk-Mashed Yukon Gold Potatoes.

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