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Salad Greens with Pear, Cranberry and Blue Cheese Dressing

4 servings


Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

6.8 g
23.1 g
3.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 260
  • Fat 16.9 g
    • Saturated   5.4 g
    • + Trans 
  • Cholesterol 21 mg
  • Sodium   381 mg
  • Carbohydrate 23.1 g
    • Fibre   3.2 g
    • Sugars  
  • Protein 6.8 g
    • Vitamin A 29 %
    • Vitamin C 33 %
    • Calcium 18 %
    • Iron 8 %


Combine the first 6 ingredients in a small bowl. Stir in the cheese. Cover and refrigerate until needed. Cut the pear in half lengthwise and remove the core. Thinly slice the pear halves, set them in a second bowl and coat with lemon juice. Divide and mound the salad greens among 4 plates. Drizzle with the dressing to taste. To serve, garnish the top of the salad with the pear slices and cranberries.

Serving Suggestions

Create a three-course fall feast by starting the meal with this salad and following it with an entrée and dessert created from other recipes in our website collection, such as Cider Braised Pork Chops and Gingerbread Loaf.

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