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Salmon Fillets Baked with Extra Virgin Olive Oil, Lemon and Fresh Herbs

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

293
Calories
21.7 g
Protein
0.7 g
Carbs
0.1 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 293
  • Fat 22.2 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 62 mg
  • Sodium   60 mg
  • Carbohydrate 0.7 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 21.7 g
    • Vitamin A 2 %
    • Vitamin C 13 %
    • Calcium 2 %
    • Iron 3 %

Method

Preheat the oven 425 degrees F. Place the salmon in a baking dish. Combine the olive oil and lemon zest and juice in a small bowl. Pour mixture over fish; sprinkle with herbs, salt and pepper. Bake 12-15 minutes, or until cooked through. Divide salmon on the four plates; spoon the pan juices over top. Garnish with herbs sprigs and lemon slices.

Serving Suggestions

The salmon would go great with the Asparagus and New Potato Salad found in our website recipe collection.

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