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Salmon Souvlaki

4 servings


No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

33 g
40.3 g
2.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 524
  • Fat 25.3 g
    • Saturated   7 g
    • + Trans 
  • Cholesterol 83 mg
  • Sodium   677 mg
  • Carbohydrate 40.3 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 33 g
    • Vitamin A 8 %
    • Vitamin C 37 %
    • Calcium
    • Iron


Preheat your barbecue to medium-high. Brush the kabobs with the olive oil. Lightly oil the grill. Grill the kabobs 5 to 6 minutes, turning occasionally, or until the salmon is just cooked through. Warm the pita bread on the grill for a few seconds. Set a salmon skewer on each piece of pita; remove the wooden skewers. Allow diners to fold the pita into a sandwich once they’ve topped the salmon with the remaining ingredients.

Note: Salmon kabobs are available in the seafood department. Pocketless, Greek-style pita bread is available in the deli.

Serving Suggestions

Make a Greek-style feast by serving the souvlaki with the hummus, dolmades and Greek salad sold in our deli department. The recipe for Lemony Herb Roast Potato Wedges found in our website collection would also go great with the souvlaki.

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