Customer Care 1-800-667-8280

Salmon with Pomegranate Ginger Sauce

8 servings
Dinner

Nutritional Facts Per Serving

276
Calories
22 g
Protein
11.9 g
Carbs
0.3 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 276
  • Fat 15.1 g 23 %
    • Saturated   4.3 g
    • + Trans  5 %
  • Cholesterol 69 mg
  • Sodium   254 mg 11 %
  • Carbohydrate 11.9 g 4 %
    • Fibre   0.3 g 1 %
    • Sugars   10.2 g
  • Protein 22 g
    • Vitamin A 4 %
    • Vitamin C 7 %
    • Calcium 2 %
    • Iron 4 %

Method

  1. Place juice, sugar, vinegar, soy sauce, ginger and cornstarch in a small pot and whisk well to combine. Set this sauce over medium-high heat and bring to a simmer. Simmer for 2 minutes, remove from heat, cover and set aside until needed.
  2. Preheat the oven to 375°F. Place the salmon, skin-side down, in a single layer on a parchment paper-lined baking pan. Brush the top of the salmon with the butter or olive oil and season with salt and pepper. Bake salmon for 12 to 15 minutes, or until cooked through. When the salmon is almost cooked, return the pomegranate sauce to a simmer and season with salt and pepper.
  3. Arrange salmon on a platter and top with sauce. For garnish, sprinkle the pomegranate seeds and mint sprigs.

Recipe options: For a spicy taste, add 1 to 2 tsp. of Sriracha to the sauce.

Serving Suggestions

We recommend the following sides to compliment the dish: Almond and Raisin Rice Pilaf, and Broccoli Casserole with Lemon and Red Pepper.

Related Recipes