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Saltspring Island Cheese Stuffed Chicken with Peach and Cherry Chutney

4 servings


Gluten Free No Added Sugars

Nutritional Facts Per Serving

45.95 g
1.99 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 399
  • Fat 16.51 g
    • Saturated  
    • + Trans 
  • Cholesterol 115 mg
  • Sodium   355 mg
  • Carbohydrate
    • Fibre   1.99 g
    • Sugars  
  • Protein 45.95 g
    • Vitamin A 20 %
    • Vitamin C 18 %
    • Calcium 7 %
    • Iron 15 %


Combine chutney ingredients and let stand 30 minutes to allow flavours to meld. With a small, sharp knife, cut a pocket in the top end of each chicken breast. Remove lemon from top of cheese and finely chop.

Mix back into cheese. Place cheese into a small piping bag fitted with plain tip. Pipe cheese into the pocket you made in the chicken. Brush chicken with vegetable oil, then sprinkle with spices and salt and pepper. Grill over medium-high heat 4-5 minutes per side, or until cooked through. Divide chicken among plates and serve chutney alongside. A mixed green salad would go nice with the chicken.

Note: Saltspring Island Goat Cheese could replace the Sheep Cheese in this recipe.

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