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Sausage Po-Boys

6 servings


Under 30 Minutes

Nutritional Facts Per Serving

16 g
29.2 g
1.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 353
  • Fat 19.3 g
    • Saturated   5.3 g
    • + Trans 
  • Cholesterol 39 mg
  • Sodium   879 mg
  • Carbohydrate 29.2 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 16 g
    • Vitamin A 5 %
    • Vitamin C 13 %
    • Calcium 8 %
    • Iron 19 %


Make remoulade sauce by combining first 6 ingredients in a small bowl. Cover and refrigerate sauce until needed. Preheat your grill to medium-high. Grill the sausages 8 minutes, turning occasionally, or until cooked through. Spread the inside of each bun with remoulade sauce. Set some lettuce and tomato in each bun. Set a sausage in each bun and serve.

Options: If you like things hot and spicy, use our chili-flecked, hot Italian sausages in this recipe. If you like raw onion, sprinkle of them, chopped, on to the sausages once in the buns. For a tangier taste, instead of sweet relish, use 3 Tbsp. of chopped dill pickle in the remoulade sauce.

Serving Suggestions

Make a tasty meal by serving the sausages with side dishes you create from recipes in our collection. The possibilities include Rainbow Coleslaw, Yam and Sweet Potato Salad with Raisins and Walnuts, and Fresh Baby Dill Pickles.

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