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Savoy Cabbage Rolls

4 servings


Dairy Free High Fibre

Nutritional Facts Per Serving

18 g
45.7 g
11.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 344
  • Fat 9.5 g
    • Saturated   3.6 g
    • + Trans 
  • Cholesterol 80 mg
  • Sodium   411 mg
  • Carbohydrate 45.7 g
    • Fibre   11.6 g
    • Sugars  
  • Protein 18 g
    • Vitamin A 31 %
    • Vitamin C 55 %
    • Calcium 6 %
    • Iron 17 %


Preheat the oven to 350 degrees F. Bring a large pot of water to boil. Add cabbage leaves and cook until just tender, about 2-3 minutes. Cool in cold water, drain well and pat dry, Trim centre rib of each leaf if tough, and then set aside. Combine the beef, rice, egg, onion, garlic, thyme, salt and pepper in a bowl. Divide and place beef mixture in the centre of each cabbage leaf. Fold over sides and then tightly roll. Place cabbage rolls in a casserole. Pour over diluted soup. Cover and bake 90 minutes.

Serving Suggestions

Serve these cabbage rolls Eastern European-style with dark rye bread, pickles beets, and buttered carrots.

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