Customer Care 1-800-667-8280

Scallop Ceviche

4 servings
Appetizers

Characteristics

Dairy Free Gluten Free

Nutritional Facts Per Serving

174
Calories
13.6 g
Protein
5.7 g
Carbs
1.1 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 174
  • Fat 10.9 g
    • Saturated   1.5 g
    • + Trans 
  • Cholesterol 25 mg
  • Sodium   363 mg
  • Carbohydrate 5.7 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 13.6 g
    • Vitamin A 12 %
    • Vitamin C 25 %
    • Calcium 4 %
    • Iron 5 %

Method

Place the scallops, lime juice, salt and sugar in a medium bowl and toss to coat. Cover and marinate in the fridge for 3 to 4 hours, or until the scallops have turned opaque and appear cooked through. Drain all but 1 Tbsp.of the liquid from the bowl. Add the remaining ingredients, except the salad greens and garnish, and gently toss. Cover and refrigerate for 1 hour more. Divide the salad greens among 4 decorative glasses or salad plates. Top with the scallop mixture, garnish with lime wedges and cilantro sprigs,and serve.

Related Recipes