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Scallop Seviche

4 servings
Appetizers

Characteristics

Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

163
Calories
17 g
Protein
6.6 g
Carbs
1.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 163
  • Fat 7.7 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 31 mg
  • Sodium   182 mg
  • Carbohydrate 6.6 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 17 g
    • Vitamin A 16 %
    • Vitamin C 30 %
    • Calcium 6 %
    • Iron 6 %

Method

Cut each scallop into 3 thin slices and set in a bowl. Toss in the lime zest and lime juice. Cover, refrigerate and marinate 4 hours, or until the scallops are “cooked” by the acidity of the lime juice and turn opaque. Drain most of the liquid from the bowl, leaving about 1 Tbsp. of it with the scallops. Add the remaining ingredients, except salad greens and garnish, to the bowl and toss to combine. Season the scallops with salt. Mound the salad greens into 4 decorative glasses. Spoon the scallop mixture overtop, garnish with lime slices and serve.

Serving Suggestions

Serve the seviche with tortilla chips that you can use to scoop up the scallop and tomato mixture with.

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