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Scrambled Eggs with Ham, Chives and Cheddar

4 servings


Gluten Free No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

25 g
2.2 g
0 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 378
  • Fat 29.5 g
    • Saturated   9.6 g
    • + Trans 
  • Cholesterol 442 mg
  • Sodium   752 mg
  • Carbohydrate 2.2 g
    • Fibre   0 g
    • Sugars  
  • Protein 25 g
    • Vitamin A 34 %
    • Vitamin C 2 %
    • Calcium 26 %
    • Iron 11 %


Whisk the first three ingredients in a bowl. Mix in the cheese, ham and half the chives. Melt the butter in a large non-stick skillet over medium heat. Add the eggs. As mixture begins to set, gently move a spatula across the bottom and sides of the skillet to form large, soft curds. Cook until the eggs are cooked, but still moist, with no visible liquid egg remaining. Sprinkle portions with remaining chopped chives.

Serving Suggestions

Try serving these tasty eggs on the cheddar scones available in or bakery department or spoon them on toasted English muffins. These eggs are also delicious sandwiched inside a warm croissant. To make a breakfast wrap, roll the eggs inside a warm tortilla with chopped lettuce and salsa.

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