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Seafood Citrus Salad

4 servings


Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

16 g
15.6 g
3.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 220
  • Fat 11.2 g
    • Saturated   1.6 g
    • + Trans 
  • Cholesterol 107 mg
  • Sodium   299 mg
  • Carbohydrate 15.6 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 16 g
    • Vitamin A 19 %
    • Vitamin C 110 %
    • Calcium 11 %
    • Iron 22 %


In a bowl, whisk together the citrus juices, cumin, mint, salt, pepper, cayenne, sugar and oil. Add the shrimp, crab, green onions and celery and gentle mix to combine. Marinate mixture in the fridge 30 minutes. Arrange salad greens on 4 plates. Arrange orange slices in a ring around the outer edge of the greens. Spoon the seafood mixture into the centre of the plate. Garnish with mint and serve

Serving Suggestions

With citrus fruit available year round this salad can be enjoyed winter or summer. When it’s warm out, this colourful salad will make a light and inviting summer meal to enjoy our on the patio. When it’s cool out, its rich citrus taste will cause you to think of the warm, sunny place the tasty fruit came from.

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