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Seafood Clubhouse Sandwich

4 Servings
Lunch

Characteristics

High Fibre No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

343
Calories
22.2 g
Protein
38.5 g
Carbs
5.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 343
  • Fat 12.3 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 96 mg
  • Sodium   879 mg
  • Carbohydrate 38.5 g
    • Fibre   5.7 g
    • Sugars  
  • Protein 22.2 g
    • Vitamin A 9 %
    • Vitamin C 13 %
    • Calcium 8 %
    • Iron 33 %

Method

Combine crab, shrimp, mayonnaise, green onion, salt, pepper, lemon juice and Tabasco in a bowl. Divide and spread this mixture on one side, of three of the toasted bread slices. Top each with 2 slices of the bacon, and then top with another toasted bread slice. Top those bread slices with an equal amount of the tomatoes and shredded lettuce, and then set on the remaining bread slices. Secure the sandwiches with toothpicks, if desired, and cut each one into four quarters. Serve three sandwich quarters per serving.

Serving Suggestions

Create a delicious lunch or supper by serving this sandwich with one of the wonderful salads found in our website recipe collection, such as Caesar Salad with Baguette Croutons and Crispy Garlic Chips; Home-style Salad with Quick Blue Cheese Dressing; or Rainbow Coleslaw.

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