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Seafood Stuffed Avocados

4 servings
Lunch

Characteristics

Gluten Free High Fibre No Added Sugars Under 30 Minutes

Method

Cut avocados lengthwise in half and carefully remove the pit. Trim a little from the bottom so they will sit up straight, and then set a half avocado on each of 4 plates. Brush avocadoes with lemon juice. Combine salad ingredients in a bowl, then divide and pack in and on the avocadoes. If desired, garnish tops with some finely chopped red pepper and green onion.

Note: Langoustines, which look and taste like mini lobster tails, are sold in the seafood department.

Serving Suggestions

For a delicious lunch or dinner serve this dish with organic salad greens tossed with your favourite vinaigrette and a few thinly sliced vegetables such radishes, carrots, cucumbers, tomatoes and green onions.

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