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Shrimp and Apricot Salad with Island Brie

4 servings
Salads

Characteristics

Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

375
Calories
23.63 g
Protein
11.56 g
Carbs
2.83 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 375
  • Fat 26.82 g
    • Saturated   8.83 g
    • + Trans 
  • Cholesterol 159 mg
  • Sodium   434 mg
  • Carbohydrate 11.56 g
    • Fibre   2.83 g
    • Sugars  
  • Protein 23.63 g
    • Vitamin A 121 %
    • Vitamin C 37 %
    • Calcium 17 %
    • Iron 29 %

Method

Combine the first 5 ingredients in a small bowl and set aside. Divide and mound salad greens on each of 4 plates. Artfully arrange the shrimp, apricots and cheese on the salad greens. Drizzle each salad with the salad dressing and serve.

Serving Suggestions

Make a fine and light summer meal by serving the salad with a cool glass of B.C. pinot gris or rose, and some sliced baguette.

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