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Shrimp and Artichoke Bruschetta

24 pieces
Appetizers

Characteristics

No Added Sugars

Nutritional Facts Per Serving

76
Calories
4.42 g
Protein
17.35 g
Carbs
0.96 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 76
  • Fat 3.16 g
    • Saturated  
    • + Trans 
  • Cholesterol 20 mg
  • Sodium   143 mg
  • Carbohydrate 17.35 g
    • Fibre   0.96 g
    • Sugars  
  • Protein 4.42 g
    • Vitamin A 2 %
    • Vitamin C 5 %
    • Calcium 3 %
    • Iron 6 %

Method

Lightly brush tops of bread with olive oil. Broil until lightly toasted. Top with shrimp mixture. Sprinkle with cheese. Garnish with a wedge of artichoke and a basil leaf or parsley sprig.

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