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Shrimp and Avocado stuffed Tomatoes

4 servings
Lunch

Characteristics

Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

71
Calories
3.6 g
Protein
4.7 g
Carbs
2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 71
  • Fat 4.7 g
    • Saturated   0.7 g
    • + Trans 
  • Cholesterol 24 mg
  • Sodium   33 mg
  • Carbohydrate 4.7 g
    • Fibre   2 g
    • Sugars  
  • Protein 3.6 g
    • Vitamin A 6 %
    • Vitamin C 18 %
    • Calcium 1 %
    • Iron 6 %

Method

Trim a tiny bit from the bottom of each tomato so they will sit flat. Cut the tops of each tomato as you would when carving a pumpkin. Carefully scoop the flesh out of each. Remove the seeds from the flesh; discard the seeds. Chop the tomato flesh and place in a bowl; mix in the remaining ingredients. Stuff and mound the mixture into the hollowed out tomatoes. Cover and store the stuffed tomatoes in the fridge until ready to serve.

Serving Suggestions

Accompany the tomatoes with one of the salads you’ll find in our website recipe collection, such as Pesto Marinated Mushroom Salad, Roasted Garlic Caesar Salad, or Whole Wheat Pasta and Roasted Vegetable Salad.

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