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Shrimp and Cilantro Dumplings

4 servings
Appetizers

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

173
Calories
20.7 g
Protein
16.2 g
Carbs
0.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 173
  • Fat 2.1 g
    • Saturated   0.4 g
    • + Trans 
  • Cholesterol 151 mg
  • Sodium   314 mg
  • Carbohydrate 16.2 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 20.7 g
    • Vitamin A 5 %
    • Vitamin C 3 %
    • Calcium 5 %
    • Iron 23 %

Method

Place all ingredients, except prawns and wonton wrappers, in a food processor and pulse until just combined and still slightly coarse in texture.

Place the wontons wrappers on a work surface. Brush the outer edges with cold water. Divide and mound an equal amount of the shrimp mixture in the centre of each wrapper. Push a prawn into the centre of the shrimp mixture, standing it tail side up. Lift up the corners of each wonton wrapper and gently squeeze the top to encase the shrimp mixture inside. Line a steamer with lettuce leaves. Set in the dumplings, they should not touch. Cover and steam over boiling water 5 minutes, or until just cooked through.

Serving Suggestions

Make a delicious dipping sauce for these dumplings by combining 1/2 cup rice vinegar, 1 tsp. chopped fresh ginger, 1 Tbsp. sugar, 2 tsp. sesame oil, 1 thinly sliced green onion, 2 Tbsp. soy sauce and 1/4 cup grated carrot in a bowl. Serve the sauce alongside the dumplings and dunk away.

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