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Shrimp and Mango Noodle Salad

8 servings
Salads

Characteristics

Dairy Free Under 30 Minutes

Nutritional Facts Per Serving

295
Calories
12.5 g
Protein
39.6 g
Carbs
2.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 295
  • Fat 9.8 g
    • Saturated   1.3 g
    • + Trans 
  • Cholesterol 85 mg
  • Sodium   720 mg
  • Carbohydrate 39.6 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 12.5 g
    • Vitamin A 16 %
    • Vitamin C 22 %
    • Calcium 3 %
    • Iron 16 %

Method

Bring a large pot of water to boil. Combine the first 7 ingredients in a salad bowl. Add the noodles to the boiling water and cook until tender, about 1 minute. Drain well, cool in ice-cold water, and drain well again. Place the noodles and remaining ingredients in the salad bowl and toss to combine.

Serving Suggestions

Create a summer salad buffet to serve alongside a platter of something barbecued, such as salmon fillets or chicken breasts, by preparing this salad and two or three others made from recipes in our website collection, such as Cauliflower and Cherry Tomato Salad with Basil, Feta and Watermelon Salad, and Moroccan-Spiced Potato and Carrot Salad.

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