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Shrimp, Mango and Coconut Lettuce Wraps

4 servings
Dinner

Nutritional Facts Per Serving

180
Calories
19.5 g
Protein
15.9 g
Carbs
3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 180
  • Fat 35 g
    • Saturated   3.6 g
    • + Trans 
  • Cholesterol 166 mg
  • Sodium   199 mg
  • Carbohydrate 15.9 g
    • Fibre   3 g
    • Sugars   11.7 g
  • Protein 19.5 g
    • Vitamin A
    • Vitamin C
    • Calcium 6 %
    • Iron 26 %

Method

Remove tail shells from shrimp and discard. Cut each shrimp in half lengthwise; place in a large bowl. Add the green onions, mango, tomato, cilantro or mint, coconut flakes, lime and orange juice, honey, ground coriander and cumin and salt. Toss to combine. Can be made an hr. ahead. Keep chilled.

To serve, fill lettuce leaves with the shrimp mixture. Drizzle filling with Sriracha sauce, if desired.

Note: Cooked, peeled shrimp or prawns are sold in our Seafood Department, thawed or frozen. If you buy frozen, thaw and pat dry before using.

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