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Shrimp, Mango and Coconut Lettuce Wraps

4 servings
Dinner

Nutritional Facts Per Serving

180
Calories
19.5 g
Protein
15.9 g
Carbs
3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 180
  • Fat 35 g
    • Saturated   3.6 g
    • + Trans 
  • Cholesterol 166 mg
  • Sodium   199 mg
  • Carbohydrate 15.9 g
    • Fibre   3 g
    • Sugars   11.7 g
  • Protein 19.5 g
    • Vitamin A
    • Vitamin C
    • Calcium 6 %
    • Iron 26 %

Method

Combine the first 5 ingredients in a large bowl. Remove the tail from shrimp, cut in half lengthwise and set them in the bowl. Add the mango, tomato, green onion, mint, coconut and salt and toss to combine. Refrigerate until ready to serve; can be made an hour before needed.

To serve, let diners fill lettuce leaves with the shrimp mixture, drizzle with sriracha and enjoy.

Note: Cooked, peeled shrimp or prawns are sold in our Seafood Department, thawed or frozen. If you bought the latter, thaw and pat dry before using.

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