Customer Care 1-800-667-8280

Shrimp, Olive and Brie Melts

18 melts


No Added Sugars

Nutritional Facts Per Serving

4.5 g
2.5 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 83
  • Fat 6.1 g
    • Saturated   2.4 g
    • + Trans 
  • Cholesterol 27 mg
  • Sodium   171 mg
  • Carbohydrate 2.5 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 4.5 g
    • Vitamin A 3 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 3 %


Preheat the oven to 400 degrees F. Set the baguette rounds on a parchment paper-lined baking sheet. Brush the tops of the bread with the 2 Tbsp. of the oil. Bake 8 to 10 minutes, or until lightly toasted. Combine remaining ingredients, except garnish, in a bowl. Place two slices of cheese on each toasted round. Divide and mound the shrimp mixture on the cheese. Bake for 5 minutes, or until the cheese is melted. Arrange on a serving tray, garnish each melt with a basil or oregano spring, and serve.

Note: To get bite-sized melts, use a baguette about 2" in diameter.

Serving Suggestions

Create a four-course autumn feast by serving these melts as an appetizer, followed with a soup, main-course and dessert created from recipes in our website collection, such as Cauliflower Soup with Apples and Curry, Turkey Breast Roast with Sage, Pepper and Sumptuous Pan Gravy and Heavenly-spiced Pumpkin Pie.

Related Recipes