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Shrimp Salad Cocktails

4 servings
Appetizers

Characteristics

Dairy Free Under 30 Minutes

Nutritional Facts Per Serving

160
Calories
17.22 g
Protein
5.92 g
Carbs
1.53 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 160
  • Fat 7.66 g
    • Saturated   1.30 g
    • + Trans 
  • Cholesterol 153 mg
  • Sodium   334 mg
  • Carbohydrate 5.92 g
    • Fibre   1.53 g
    • Sugars  
  • Protein 17.22 g
    • Vitamin A 73 %
    • Vitamin C 30 %
    • Calcium 8 %
    • Iron 24 %

Method

Combine the first 9 ingredients in a bowl. Divide and set the salad greens into 4 martini or other decorative glasses. Divide and spoon the shrimp mixture on top of the lettuce. Garnish each cocktail with 2 lemon slices and a sprig of tarragon or parsley, and serve.

Serving Suggestions

Make a lovely lunch of these shrimp salad cocktails by serving them with warm, slices of baguette, and cool glasses of B.C. wine.

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