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Shrimp Salad in Living Lettuce Cups

4 servings
Salads

Characteristics

Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

148
Calories
16.3 g
Protein
3.2 g
Carbs
0.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 148
  • Fat 7.7 g
    • Saturated   1.1 g
    • + Trans 
  • Cholesterol 146 mg
  • Sodium   183 mg
  • Carbohydrate 3.2 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 16.3 g
    • Vitamin A 43 %
    • Vitamin C 15 %
    • Calcium 5 %
    • Iron 19 %

Method

Combine all ingredients, except the lettuce and lemon slices, in a bowl. Divide and arrange lettuce leaves, cupped-side down on 4 chilled plates. Divide and spoon shrimp mixture into the centre of the leaves. Serve immediately.

Serving Suggestions

This light dish is particularly nice served for lunch or dinner on warm day when you do not feel like turning the oven on.

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