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Shrimp Salad Stuffed Endive

About 18 to 22 stuffed endive leaves


Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

2.5 g
0.7 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 22
  • Fat 1 g
    • Saturated   0.2 g
    • + Trans 
  • Cholesterol 23 mg
  • Sodium   45 mg
  • Carbohydrate 0.7 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 2.5 g
    • Vitamin A 2 %
    • Vitamin C 7 %
    • Calcium 1 %
    • Iron 3 %


Place all ingredients, except endive and garnish, in a bowl and mix to combine. Cut out the core from each Belgian endive and separate into individual leaves. Spoon about 2 teaspoons of the shrimp mixture into each endive leaf and set on a platter. (You may not need all the leaves; save any leftover ones and use in a salad.) Cover and refrigerate the endive until needed. When ready to serve, garnish each with a dill sprig and enjoy.

Serving Suggestions

Start a West-Coast-style, three-course dinner with this appetizer, and follow it with an entrée and dessert you create from recipes in our website collection. Options for the entrée include Baked Coho Salmon Fillets with Grainy Mustard Sauce and Baked Halibut on Mediterranean-style Pan-fried Potatoes. Options for the dessert include Poached Pear Halves with Blueberry Sauce and Apple Tarts with Pecan Crumble Topping.

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